The coal side کوئلہ
Charcoal, clay oven and karahi
Tikka and seekh cooked over live charcoal, karahi fired in the wok to order, and biryani and naan straight from the degh and tandoor.
- Beef Seekh Kebab
- Chicken Karahi
- Malai Boti
Charcoal grill · Karahi · Smash burgers
Two fires.
One kitchen.
Seekh, tikka and karahi over live charcoal on one side. Crust-smashed burgers and crackly fried chicken on the other. Order in two minutes and it's hot at your door in 45.
01 / The coal side
Live koyla.
Turned by hand.
- Marinade
- 12 hrs
- Coals
- 650 °C
- Skewers a night
- 1,400+
02 / Karahi
Wok-fired.
Made to order.
- Tomatoes
- Fresh
- Fat
- Desi ghee
- In the wok
- 20 min
03 / The smash side
Smashed thin.
Crusted hard.
- Beef
- 100%
- Patties
- 2 × 110 g
- Griddle
- 230 °C
How we cook
One kitchen,
two fires.
The smash side 230 °C
Griddle, fryer and fries
Beef balls smashed paper-thin on a screaming-hot griddle, fried chicken that's dredged twice, and fries loaded with our own keema.
- Double Smash
- Angaar Fried Chicken
- Keema Loaded Fries
- 12 PM – 2 AMEvery day
- 0 minAverage delivery
- 0 ★From 1,300+ orders
- Rs 3,000+Free delivery
Deals & combos
More food.
Fewer rupees.
Lunch Box · 12 – 4 PM
How delivery works
Tap, send,
eat.
- 01
Build your order
Pick dishes and deals, choose sizes and heat, and add notes for the kitchen.
- 02
Send it on WhatsApp
Your order arrives with us already written up. We confirm it and your delivery time within minutes.
- 03
Hot at your door
Packed in sealed, vented boxes so nothing goes soggy. Pay cash, card or JazzCash when it arrives.
From the kitchen
Smoke, char
and cheese pull.
Reviews
Regulars
say it best.
4.8
Average from 1,300+ orders
Dine in · Takeaway · Delivery
Come hungry.
Leave slowly.
- Address
- Plot 00, Food Street, Your City
- Hours
- Every day · 12 PM – 2 AM Open now
- Orders
- 0347-2075627 WhatsApp or call